AM Sous Chef — Lead a High-Volume Kitchen in Charleston

The James; Marlborough (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Dining discounts

Job summary

The James, a neighborhood restaurant known for classic American fare, seeks an AM Sous Chef to lead a high-energy kitchen in Charleston, SC. You will collaborate with our Executive Chef to maintain quality, consistency, and hospitality across all services.

Join a supportive team within The Neighborhood Dining Group, with opportunities for growth, competitive compensation, and employee perks as you elevate scratch-made dishes and embody service excellence.

Qualifications

• Experience in a high-volume, fast-paced restaurant.
• Leads with integrity and teamwork.
• Detail-oriented with clean, organized work.
• Ability to train and mentor staff.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods.

Skills

High-volume kitchen

Leadership

Multitasking

Clear communication

Food safety

Hospitality mindset

Job description

The James, a neighborhood restaurant known for classic American fare, seeks an AM Sous Chef to lead a high-energy kitchen in Charleston, SC. You will collaborate with our Executive Chef to maintain quality, consistency, and hospitality across all services.

Join a supportive team within The Neighborhood Dining Group, with opportunities for growth, competitive compensation, and employee perks as you elevate scratch-made dishes and embody service excellence.