Evening Plant Maintenance Tech – Food & Beverage

Meadowgold; Boise (ID); On-site; USD 63,000 - 68,000; Full time

Benefits offered by this job

Pension

Competitive pay

Paid vacation

Career growth

Healthcare benefits

Rewards program

Referral program

Uniforms provided

Job summary

Meadow Gold is seeking a skilled Plant Maintenance Mechanic to care for and maintain production assets, equipment, and utility systems. The role covers electrical, mechanical, refrigeration, pneumatic, and hydraulic tasks to keep machinery running smoothly in a food/beverage facility.

Responsibilities include performing preventive and unplanned maintenance, reading schematics, supporting new equipment installation, and training operators as needed. Flexible hours and overtime may be required.

Qualifications

• High school diploma or GED preferred.
• Experience in a food or beverage manufacturing facility preferred.
• Ability to pass pre-employment screenings and background checks.
• Experience with ammonia refrigeration systems preferred.
• Experience with electrical, hydraulic, pneumatic, and PLC controlled equipment.

Responsibilities

• Perform planned and unplanned maintenance on production, packaging, and processing equipment.
• Perform preventative maintenance and routine inspections.
• Read and interpret electrical schematics and service manuals.
• Support installation of new equipment and troubleshoot to minimize downtime.
• Complete work orders accurately and maintain documentation.
• Maintain safe working conditions and follow GMP and safety procedures.
• Stay current with new equipment and continuous improvement opportunities.

Skills

Electrical

Hydraulic

Pneumatic

HVAC

PLC

Ammonia refrigeration

Mechanical troubleshooting

Use hand tools

Education

High school diploma or GED

Tools

Electric meters

Power tools

Job description

Meadow Gold is seeking a skilled Plant Maintenance Mechanic to care for and maintain production assets, equipment, and utility systems. The role covers electrical, mechanical, refrigeration, pneumatic, and hydraulic tasks to keep machinery running smoothly in a food/beverage facility.

Responsibilities include performing preventive and unplanned maintenance, reading schematics, supporting new equipment installation, and training operators as needed. Flexible hours and overtime may be required.