Evening Patient Nutrition Lead (Dietary Services)

MercyOne Medical Group; Des Moines (IA); On-site; USD 40,000 - 60,000; Full time

Job summary

MercyOne Medical Group in Des Moines, IA, seeks a Clinical Nutrition Patient Services Supervisor to lead daily Patient Services operations, monitor regulatory compliance, and supervise kitchen and service staff. This role oversees meal preparation, tray assembly, and safety standards to ensure quality patient meals.

The ideal candidate has a high school diploma, 2 years in large-scale food service, and dietary management training.

Qualifications

• High school diploma or GED required.
• Completion of 250-hour dietary manager course or certified Dietary Manager desirable.
• Two years' experience in large-scale food service operation with progressive responsibility.
• Ability to work in a collaborative, shared leadership environment.
• Ability to read, write and perform math.

Responsibilities

• Provides leadership and accountability for daily operation of Patient Services in Clinical Nutrition.
• Supervises Dietary Service staff in meal preparation, tray assembly, and patient service; maintains budget within limits.
• Ensures accurate cash handling and daily pricing; monitors security of deposits.
• Maintains safety, sanitation, and regulatory compliance; documents issues and resolutions.
• Coordinates inventory, requisitions, and supply usage; tracks utilization and maintains records.

Skills

Leadership

Staff supervision

Cash handling

Safety compliance

Education

High school diploma or GED

250-hour dietary manager course or certified Dietary Manager

Job description

MercyOne Medical Group in Des Moines, IA, seeks a Clinical Nutrition Patient Services Supervisor to lead daily Patient Services operations, monitor regulatory compliance, and supervise kitchen and service staff. This role oversees meal preparation, tray assembly, and safety standards to ensure quality patient meals.

The ideal candidate has a high school diploma, 2 years in large-scale food service, and dietary management training.