Evening Patient Nutrition Aide

Holy Cross Health Fl

Fort Lauderdale (FL)

On-site

USD 17,000 - 22,000

Part time

8 days ago
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Job summary

Holy Cross Health in Fort Lauderdale is accepting applications for a part-time, per diem Nutrition Services Aide to support the patient meal program in the evenings. The role focuses on assembling, retrieving, and cleaning patient trays and delivering them to patients while assisting with their meal orders.

Responsibilities may include helping in other kitchen areas such as the dish room or restocking foods and beverages, with a strong emphasis on patient service, accuracy, and teamwork during

Qualifications

  • High school diploma or equivalency is required.
  • Ability to speak, read and comprehend English is necessary.
  • Ability to multi-task and complete work without supervision in a timely manner.
  • Prior customer-service and food handling experience highly preferred.
  • Excellent customer-service skills and ability to be patient, respectful and compassionate to patients.
  • Must have basic computer knowledge.
  • Basic knowledge related to hospital diets.
  • Comfortable cleaning trays, assisting in the dish room.
  • Previous healthcare or nutrition experience preferred.
  • Able to perform well in high functioning kitchen.

Responsibilities

  • Assemble, retrieve, and clean patient trays.
  • Deliver trays to patients and assist with their orders as needed.
  • May assist in other areas of the kitchen, such as the dish room or restocking food and beverages.
  • Work on the nutrition services tray line during shifts.
  • Maintain basic computer duties as required.

Job description

Holy Cross Health in Fort Lauderdale is accepting applications for a part-time, per diem Nutrition Services Aide to support the patient meal program in the evenings. The role focuses on assembling, retrieving, and cleaning patient trays and delivering them to patients while assisting with their meal orders.

Responsibilities may include helping in other kitchen areas such as the dish room or restocking foods and beverages, with a strong emphasis on patient service, accuracy, and teamwork during

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