Inventory & Kitchen Prep Associate - Nutritional Services

Holy Cross Health Fl; Fort Lauderdale (FL); On-site; USD 27,000 - 38,000; Full time

Job summary

Holy Cross Health in Fort Lauderdale is seeking a Nutritional Services Stocker to manage inventory and assist in kitchen tasks. The role supports chefs with prep, ensures proper labeling, and maintains cleanliness of storage areas and kitchens.

Responsibilities include receiving deliveries, organizing stock, applying FIFO, and reporting shortages to leadership. This is a full-time position with a 6:30am–3:00pm shift, Monday through Friday.

Qualifications

• Ability to write legibly is necessary.
• Experience in food service preferred.

Responsibilities

• Inventory and storage management: check deliveries, organize dry storage, walk-in coolers and freezers, rotate stock using FIFO, label items, pull inventory for daily meal service, report shortages.
• Kitchen assistance and sanitation: assist chefs with basic prep, break down boxes, maintain clean waste areas, sanitize storage and refrigeration, dispose of expired food per safety rules.

Skills

Legible handwriting

Job description

Holy Cross Health in Fort Lauderdale is seeking a Nutritional Services Stocker to manage inventory and assist in kitchen tasks. The role supports chefs with prep, ensures proper labeling, and maintains cleanliness of storage areas and kitchens.

Responsibilities include receiving deliveries, organizing stock, applying FIFO, and reporting shortages to leadership. This is a full-time position with a 6:30am–3:00pm shift, Monday through Friday.