Evening Outlet Server: Luxury Hotel Dining & Beverages

Omni Hotels & Resorts

Houston (TX)

Sur place

USD 20 664 - 30 307

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Résumé du poste

Omni Parker House Hotel in Boston seeks a Birdies Server to greet guests, take orders, and provide outstanding service in a fast-paced restaurant environment. You will maintain table settings, communicate dietary needs to the culinary team, and handle transactions using the MICROS system.

The role requires 1 year of serving experience, TABC and Food Handler certifications, and the ability to lift 20 lbs and stand for extended periods. Omni Hotels & Resorts is an equal opportunity employer.

Qualifications

  • 1 year of serving experience at a quality establishment.
  • TABC and Food Handler certifications required.
  • WineQuest certification required.
  • Must be able to lift at least 20 lbs and stand for extended periods.

Responsabilités

  • Greet guests with a pleasant smile and provide superior customer service.
  • Must have full familiarity with menus and beverage offerings.
  • Polish and clean water glasses in assigned station before opening hours.
  • Maintain tabletop standards and ensure salt, pepper, and sugar caddies are full.
  • Take orders and answer questions or offer menu suggestions.
  • Communicate dietary needs with the culinary team.
  • Record transactions in MICROS system at time of order.
  • Check in with guests to ensure satisfaction with each course and beverage.
  • Present accurate check and process payment.
  • Maintain cleanliness of work areas and set up tables.
  • Complete closing duties and other tasks as assigned by management.

Connaissances

Customer service
Hospitality experience
Menu knowledge

Outils

MICROS system

Description du poste

Omni Parker House Hotel in Boston seeks a Birdies Server to greet guests, take orders, and provide outstanding service in a fast-paced restaurant environment. You will maintain table settings, communicate dietary needs to the culinary team, and handle transactions using the MICROS system.

The role requires 1 year of serving experience, TABC and Food Handler certifications, and the ability to lift 20 lbs and stand for extended periods. Omni Hotels & Resorts is an equal opportunity employer.

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