Evening Nutrition Services Supervisor: Lead Patient Meals

Trinity Health; Grand Rapids (MI); On-site; USD 60,000 - 75,000; Full time

Job summary

Trinity Health in Grand Rapids seeks a Nutrition Services Supervisor to oversee patient and visitor meals, supervise colleagues, and ensure safety, quality, and presentation of food. Evening shift, opportunities for schedule adjustments.

The role includes staff training, interviewing and hiring support, performance management, and coordinating meal service with diet office, tray assembly and delivery, while upholding hospital policies.

Qualifications

• Associate degree or equivalent in nutrition, hotel/restaurant, institutional management, business or related field.
• ServeSafe Certification within 6 months of hire (Includes Allergens).
• Three years of food service experience.
• Preferred: three years of food service leadership in a health care setting; one year cooking in an institutional setting.

Responsibilities

• Performs opening and closing responsibilities of department.
• Responsible for organizational and talent effectiveness functions including interviewing, hiring, counseling, and performance management.
• Ensures patient services colleagues are supported with necessary tools.
• Coordinates patient meal service including diet office, tray assembly, tray delivery and dish room functions.
• Adheres to unit, departmental and hospital policies and procedures.
• Maintains open dialogue with Director, managers, dietitians, supervisors, nursing, and support services staff.

Skills

Leadership

Training

Scheduling

Interviews & Hiring

Performance management

Communication

Food service

Education

Associate's degree in Nutrition/Hotel/Restaurant/Institution Management/Business

Job description

Trinity Health in Grand Rapids seeks a Nutrition Services Supervisor to oversee patient and visitor meals, supervise colleagues, and ensure safety, quality, and presentation of food. Evening shift, opportunities for schedule adjustments.

The role includes staff training, interviewing and hiring support, performance management, and coordinating meal service with diet office, tray assembly and delivery, while upholding hospital policies.