Nutritional Services Supervisor - Patient & Retail Dining

Trinity Health; United States; On-site; USD 28,000 - 42,000; Full time

Job summary

Trinity Health is seeking a Supervisor for the Food & Nutrition Department to oversee daily operations, manage staff, and ensure service quality in a rotating full-time role. The position requires strong communication, supervisory experience, and a healthcare-focused approach to patient meal service.

Qualifications include a high school diploma with significant industry experience or a relevant bachelor’s degree with supervisory training.

Qualifications

• High school graduate with a minimum of six years progressive experience in the field and supervisory training.
• Bachelor’s degree in appropriate discipline with 1–2 years progressive experience; advanced degree is a plus depending on needs.
• AAS degree with progressive experience may be considered based on department needs; regulatory Licensure as required.

Responsibilities

• The Supervisor handles daily operations, staff, and services in the Food & Nutrition Department.
• Oversees staff performance and ensures regulatory compliance.
• Reports to the Director or Manager and supports a cohesive team to deliver patient-focused nutrition services.

Skills

Written communication

Oral communication

Interpersonal skills

Team building

Administrative skills

Regulatory knowledge

Education

High school diploma or GED

Bachelor’s degree in appropriate discipline

AAS degree in appropriate discipline

Job description

Trinity Health is seeking a Supervisor for the Food & Nutrition Department to oversee daily operations, manage staff, and ensure service quality in a rotating full-time role. The position requires strong communication, supervisory experience, and a healthcare-focused approach to patient meal service.

Qualifications include a high school diploma with significant industry experience or a relevant bachelor’s degree with supervisory training.