Evening Nutrition Services Supervisor – Patient Meals

IHA; Grand Rapids (MI); On-site; USD 52,000 - 72,000; Full time

Job summary

The Nutrition Services Supervisor at IHA in Grand Rapids, MI oversees patient meals, dish room operations, and cafeteria services to ensure safe, tasty and well presented food. You will lead department staff, manage scheduling, training and performance, and coordinate with dietitians and nursing to support patient nutrition care.

Open to 80 hours per pay period with day shift coverage from 11:00 to 19:30, rotating weekends and holidays.

Qualifications

• Associate’s degree or equivalent combination of education and experience.
• ServeSafe certification within 6 months of hire date (including allergens).
• Three years of food service experience.
• Preferred: three years of leadership in health care and one year institutional cooking.

Responsibilities

• Performs opening and closing responsibilities of department.
• Manages interviewing, hiring, counseling, performance management, schedule, training and continuing education.
• Ensures patient services colleagues have tools to accomplish duties.
• Coordinates patient meal service including diet office, tray assembly, tray delivery and dish room functions.
• Adheres to unit, departmental and hospital policies and procedures.
• Maintains dialogue with leadership and staff regarding patient meal service.
• Implements all THS FANS policies as they are rolled out.

Skills

Food service leadership

Cooking experience (institutional)

Food service experience

Education

Associate’s Degree in Nutrition, Hotel, Restaurant, Institution Management, Business or related field or equivalent combination of education/training/experience

ServeSafe Certification within 6 months of hire date (Includes Allergens)

Job description

The Nutrition Services Supervisor at IHA in Grand Rapids, MI oversees patient meals, dish room operations, and cafeteria services to ensure safe, tasty and well presented food. You will lead department staff, manage scheduling, training and performance, and coordinate with dietitians and nursing to support patient nutrition care.

Open to 80 hours per pay period with day shift coverage from 11:00 to 19:30, rotating weekends and holidays.