Hospital Food and Nutrition Services

Trinity Health MI; Grand Rapids (MI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Dental

Vision

PTO

Career growth

Job summary

Trinity Health Grand Rapids is seeking a Food Service Worker to perform various food service duties and assist with patient meals in the Nutrition Services Department. You will interact with patients, families, and nursing staff to ensure timely, accurate service.

On-the-job training is provided; full-time and part-time shifts are available, including first and second shifts. Benefits start day one, with health, dental, vision, and paid time off.

Qualifications

• Guest service background is a plus.
• Experience in food service environments preferred.
• Willingness to interact with patients, families and staff.

Responsibilities

• Process room service orders for patients.
• Take orders via phone and input menu selections.
• Wash, dry and store dishes and utensils.
• Maintain positive service relations between Nutrition Services and units.
• Adhere to safe food handling and sanitation standards.

Skills

Customer service

Food service experience

Education

HS diploma or GED

Job description

Description

• Food Service Worker, Cooks, Retail Candidates, Cafeteria Servers, Food Runners (full time and part time, 1st and 2nd shift available)
• Benefits available immediately on day one-Health, Dental, Vision, Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.
• Paid time off and comprehensive benefit package for part/full time position.
• Expectation that you work every other weekend and rotating holidays.

Employment Type

Full time

A career you've always been looking for! Trinity Health Grand Rapids is searching for the best and brightest to join our team! We will provide you with on-the-job training for:

Position Summary

Responsible for performing various food service duties and customer service for the Nutrition Services Department. Works with clinical dietitians, individual nursing units, patients and guests.

What you will do

• Processes room service orders
• Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
• Gathers, washes, & puts away dry dishes
• Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they come in contact with.
• Maintains knowledge of profession, safe food handling and sanitation

What you will need

• 16 years of age
• Prefer some guest service background and a HS diploma or GED

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.