Evening Nutrition Services Lead & Culinary Coordinator

Intermountain Healthcare Inc.; Sandy (UT); On-site; USD 28,000 - 37,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health Alta View Hospital in Sandy, Utah, is seeking a part-time Culinary Services lead who will also serve as the Nutrition Care Associate. You will supervise the Culinary Services team, manage workflow, and support patient and guest dining experiences.

The role involves scheduling, coaching staff, and coordinating catering events, with a 24-hour weekly schedule and shifts 2:00 PM–8:00 PM, four days per week, plus every other weekend.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (Utah/Idaho).
• ServSafe certification must be obtained within 90 days of hire if not current.
• Demonstrated ability to read and communicate in English.
• Demonstrated ability to lead and work independently or in a team.
• Understands safe food handling techniques and workflow priorities.

Responsibilities

• Leads and maintains workflow of assigned area and ensures tasks are completed.
• Resolves immediate issues, coaching caregivers and adjusting staffing as needed.
• Participates in orienting, training, scheduling, coaching, and leading staff.
• Ensures department standards for quality, sanitation, and safety are met.
• Communicates issues with management and supports patient/guest experience goals.

Skills

Nutrition

Food Services

Culinary Arts

Diets

People Management

Service Recovery

Customer Service

Organizing

Communication

Reading

Education

Food Handler Permit or ServSafe certification

ServSafe certification within 90 days

English communication proficiency

Job description

Intermountain Health Alta View Hospital in Sandy, Utah, is seeking a part-time Culinary Services lead who will also serve as the Nutrition Care Associate. You will supervise the Culinary Services team, manage workflow, and support patient and guest dining experiences.

The role involves scheduling, coaching staff, and coordinating catering events, with a 24-hour weekly schedule and shifts 2:00 PM–8:00 PM, four days per week, plus every other weekend.