Evening Nutrition Instructor — Culinary & Hospitality

Chattanooga State Community College; Chattanooga (TN); On-site; USD 827,000 - 1,515,000; Part time

Job summary

Chattanooga State Community College is seeking an Adjunct Instructor of Nutrition to teach the Nutrition course within the Hospitality & Culinary Arts program. The role involves classroom instruction, preparing materials, evaluating student performance, and maintaining records. Courses meet Mondays and Tuesdays from 4:30 p.m.

to 6:30 p.m. with the October 12, 2026 start date. Adjunct faculty comply with college policies and Tennessee Board of Regents requirements while connecting nutrition

Qualifications

• Bachelor's or higher in Nutrition, Culinary Arts, Hospitality Management, Food Science, Education, or related field.
• Associate degree in Culinary Arts, Hospitality Management, Nutrition, Food Science, or related field.
• Strong communication and organizational skills.

Responsibilities

• Teach Nutrition to students in the Hospitality & Culinary Arts program.
• Prepare and deliver course materials and assessments.
• Maintain and communicate grades and attendance.
• Connect nutrition concepts to culinary and foodservice settings.
• Uphold college policies and academic standards.

Skills

Communication

Time-management

Classroom instruction

Student assessment

Education

Associate degree

Bachelor’s degree preferred

Job description

Chattanooga State Community College is seeking an Adjunct Instructor of Nutrition to teach the Nutrition course within the Hospitality & Culinary Arts program. The role involves classroom instruction, preparing materials, evaluating student performance, and maintaining records. Courses meet Mondays and Tuesdays from 4:30 p.m.

to 6:30 p.m. with the October 12, 2026 start date. Adjunct faculty comply with college policies and Tennessee Board of Regents requirements while connecting nutrition