Evening Meat Processing Specialist

QPS Employment Group; Watertown (WI); On-site; USD 25,000 - 36,000; Full time

Job summary

Monroechamber is hiring for a Harvest role at a Watertown, Wisconsin facility on the 2nd shift. The position involves working in the Harvest Processing Department, rotating through Level I tasks to support sausage production.

You will operate knives and processing tools following SOPs, maintain line speeds, inspect products for quality, and keep a clean, GMP-compliant workspace. This is an associate-to-hire opportunity with emphasis on safety, teamwork, and reliability in a refrigerated

Qualifications

• Manufacturing or food production experience preferred.
• Ability to rotate between workstations.
• Ability to lift up to 50 pounds consistently.
• Comfortable working in a refrigerated environment with GMPs.

Responsibilities

• Perform tasks in the Harvest Processing Department, rotating through Level I positions.
• Safely remove meat from carcasses for sausage production.
• Operate processing knives and tools per SOPs and safety rules.
• Maintain production line speeds while upholding quality and yield targets.
• Inspect products and report defects to supervisors.
• Notify leads of equipment issues or safety concerns promptly.
• Follow SOPs, training, and GMP/sanitation requirements.
• Maintain a clean, sanitary work area and support department goals.

Skills

Safety awareness

Teamwork

Quality focus

Physical stamina

Job description

Monroechamber is hiring for a Harvest role at a Watertown, Wisconsin facility on the 2nd shift. The position involves working in the Harvest Processing Department, rotating through Level I tasks to support sausage production.

You will operate knives and processing tools following SOPs, maintain line speeds, inspect products for quality, and keep a clean, GMP-compliant workspace. This is an associate-to-hire opportunity with emphasis on safety, teamwork, and reliability in a refrigerated