Evening Line Cook & Shift Lead — High-Volume Club Kitchen

Army Navy Country Club

Fairfax (VA)

On-site

USD 33,000 - 34,000

Full time

14 days+

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Job summary

Army Navy Country Club is seeking a P.M. Line Cook in Fairfax, VA to participate in the preparation, cooking, and presentation of high-quality items. You will oversee line operations, coordinate workflow, and ensure a clean, safe kitchen environment.

Ideal candidates have 3–5 years of line cook experience, a high school diploma or GED, and knowledge of standard cooking methods. Bilingual English/Spanish is a plus, with a shift focus on evening hours and a fast-paced setting.

Qualifications

  • 3–5 years of line cook experience in a high-volume kitchen.
  • High school diploma or GED or equivalent; culinary certificate preferred.
  • Knowledge of multiple cooking methods and kitchen procedures.
  • Food safety knowledge and current food handler’s card.
  • Strong written and verbal communication; bilingual in English and Spanish a plus.

Responsibilities

  • Prepare and cook menu items per recipes, specs, and presentation standards.
  • Utilize grilling, sautéing, frying, roasting, broiling, and baking techniques.
  • Maintain food quality, portion control, and presentation throughout service.
  • Supervise daily line cook activities during service; assign stations and monitor workflow.
  • Communicate updates with Executive Chef and Sous Chef.
  • Ensure cleanliness and sanitation of kitchen and equipment.

Skills

Line cook experience
Bilingual English/Spanish
Food safety knowledge
Teamwork
Attention to detail

Education

High school diploma or equivalent
Culinary certificate (preferred)

Job description

Army Navy Country Club is seeking a P.M. Line Cook in Fairfax, VA to participate in the preparation, cooking, and presentation of high-quality items. You will oversee line operations, coordinate workflow, and ensure a clean, safe kitchen environment.

Ideal candidates have 3–5 years of line cook experience, a high school diploma or GED, and knowledge of standard cooking methods. Bilingual English/Spanish is a plus, with a shift focus on evening hours and a fast-paced setting.

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