Evening Line Cook — Senior Living Kitchen

Sedgebrook

Nashville (TN)

On-site

USD 29,000 - 32,000

Full time

14 days+

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Benefits offered by this job

401(k) with company match
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off (full-time employees)
Referral program
Vision insurance

Job summary

Clarendale West End is hiring a hospitality focused Cook to join our team in Nashville. This role handles full-scope, hands-on production cooking in Community Culinary Services, ensuring high-quality service and strict cleanliness standards.

The position offers full-time or part-time schedules with weekend work as needed. Salary ranges from $21 to $23 per hour, with comprehensive benefits available for eligible employees.

Qualifications

  • High school diploma required; culinary degree preferred.
  • Minimum of one year restaurant/senior living or equivalent cooking experience.
  • Experience in food safety and sanitation practices is desirable.

Responsibilities

  • Exemplify cleanliness, sanitation and organization per Community standards.
  • Maintain quality, appearance and presentation of prepared dishes.
  • Produce and serve menu cycle programs compliant with nutritional criteria and diets.
  • Demonstrate speed, accuracy and efficiency in cooking.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving meals and ware washing as needed.
  • Visit residents to evaluate food service quality, quantity and temperature.
  • Represent the community in a warm, inviting manner to support marketing.
  • Support revenue and occupancy goals through engaged, quality service.

Skills

Senior living cooking experience
Restaurant cooking
Food safety awareness

Education

High school diploma
Culinary degree (preferred)

Job description

Clarendale West End is hiring a hospitality focused Cook to join our team in Nashville. This role handles full-scope, hands-on production cooking in Community Culinary Services, ensuring high-quality service and strict cleanliness standards.

The position offers full-time or part-time schedules with weekend work as needed. Salary ranges from $21 to $23 per hour, with comprehensive benefits available for eligible employees.

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