Community Kitchen Cook - Elevate Senior Living Dining

Lake Seminole Square; Nashville (TN); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

401(k) with company match

Dental insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off (full-time employees)

Referral program

Vision insurance

Job summary

Clarendale West End in Nashville is seeking a hospitality-focused Cook to join our Community Culinary Services team. This full-time role involves hands-on production cooking and upholding high standards of cleanliness and service in a senior living environment.

You will prepare and serve cycle menus, ensure nutritional criteria are met, and support meal service and kitchen operations. The position offers comprehensive benefits and opportunities to contribute to resident satisfaction and the

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience.

Responsibilities

• Exemplify standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve cycle menus meeting nutritional criteria as required by local regulations.
• Maintain cooking speed, accuracy and efficiency.
• Demonstrate knowledge of cooking preparation and production.
• Assist with serving of meals and ware washing.
• Visit residents to evaluate food service and suggest revisions to operations.
• Represent the community in a warm and inviting manner to support occupancy and a positive marketing environment.

Skills

Food safety knowledge

Sanitation standards

Menu planning

Education

High school diploma

Culinary degree (preferred)

Job description

Clarendale West End in Nashville is seeking a hospitality-focused Cook to join our Community Culinary Services team. This full-time role involves hands-on production cooking and upholding high standards of cleanliness and service in a senior living environment.

You will prepare and serve cycle menus, ensure nutritional criteria are met, and support meal service and kitchen operations. The position offers comprehensive benefits and opportunities to contribute to resident satisfaction and the