Evening Line Cook — Senior Living Kitchen

The Forum at Rancho San Antonio; Cupertino (CA); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

HSA and FSA options

Life and Disability coverage

401(k) with company match

Referral Bonus Program

Generous PTO

Tuition Reimbursement

Career Advancement

Safe and clean work environment

Birthday & Tenure recognition

Job summary

The Forum at Rancho San Antonio is seeking a hospitality-focused Line Cook to join our team. The Line Cook assists in preparing all food to our high quality standards, with emphasis on meat, seafood, and poultry fabrication. You will work across Ridge Hot Line, Ridge Pantry, Bistro Line, and events, including special and holiday menus.

Hourly wage ranges from $24.37 to $31.19 with a $2.00 weekend differential. PM shift is 12:00pm–8:30pm; weekend and holiday availability is required.

Qualifications

• Knowledge for dressings, vinaigrettes, cold/hot sauces, and soups.
• Ability to proficiently prepare buffet display items such as cheese, fruit, crudité, charcuterie.
• Advanced knife skills including cuts (brunoise, dice, julienne).
• Proficient in cooking Sauté, poach, fry, broil.
• Proficient in meat butchery and seafood fabrication.
• Ability to use Point of Sale system (POS).
• Must be able to read and communicate in English.

Responsibilities

• Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
• Maintains a safe, clean, and sanitary workspace in compliance with health and sanitation policies.
• Assists with receiving deliveries, puts away deliveries, and organizes dry storage, walk-ins, and freezer.
• Assists Dishwashers with dish and ware washing, cleaning duties, and receiving.
• Stores all food items properly and follows rotation practices to avoid spoilage and waste.
• Follows daily production sheets and maintains personal hygiene and dress code.
• Attends in-service training and education sessions.

Skills

Line cooking

Knife skills

Meat & seafood prep

Buffet display

English fluency

Teamwork

POS system

Weekend availability

Job description

The Forum at Rancho San Antonio is seeking a hospitality-focused Line Cook to join our team. The Line Cook assists in preparing all food to our high quality standards, with emphasis on meat, seafood, and poultry fabrication. You will work across Ridge Hot Line, Ridge Pantry, Bistro Line, and events, including special and holiday menus.

Hourly wage ranges from $24.37 to $31.19 with a $2.00 weekend differential. PM shift is 12:00pm–8:30pm; weekend and holiday availability is required.