Evening Line Cook — Senior Living & Special Events

Arbolsantarosa; Cupertino (CA); On-site; USD 33,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life and Disability coverage (basic)

401(k) with company match

Referral Bonus Program - Up to $500

Generous PTO and holidays

Job summary

THE FORUM is seeking a hospitality-focused Line Cook to join our team. The Line Cook assists in preparing all food while maintaining the highest quality standards, handling meat, seafood, and poultry fabrication, and working across multiple production stations.

This role offers an hourly wage and requires weekend and holiday availability, with a PM shift. Benefits include medical, dental, and vision insurance, 401(k) with company match, and generous PTO.

Qualifications

• Two years of basic line cooking experience in a high-quality setting preferred.
• Knowledge of dressings, sauces, soups, and buffets.
• Advanced knife skills and classic cuts.

Responsibilities

• Prepare bulk production items and salad components.
• Maintain safe, clean, and sanitary workspace per health policies.
• Assist with deliveries, storage, and organization of cold/drive storage.
• Support dishwashers with cleaning and receiving duties.
• Ensure proper food rotation and portion control.
• Follow daily production sheets and dress code.

Skills

Knife skills

Food prep

Sauces and soups

Seafood/meat fabrication

Team player

English reading/writing

Tools

POS system

Job description

THE FORUM is seeking a hospitality-focused Line Cook to join our team. The Line Cook assists in preparing all food while maintaining the highest quality standards, handling meat, seafood, and poultry fabrication, and working across multiple production stations.

This role offers an hourly wage and requires weekend and holiday availability, with a PM shift. Benefits include medical, dental, and vision insurance, 401(k) with company match, and generous PTO.