Evening Line Cook — Private Club Dining & Banquets

Ucc 12; Urbana (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Uniforms provided

Medical/Dental/Vision Insurance

Life Insurance

401(K)

HSA / Flexible Spending Account

Job summary

Urbana Country Club is excited to welcome a Line Cook to our culinary team. You’ll prepare high-quality dishes for à la carte dining, banquets, and seasonal resort service within a stylish private club setting in the Midwest.

We value dependability, detail orientation, and teamwork. The role requires standing for long periods, lifting up to 50 lbs, and a schedule that includes evenings, weekends, and special events.

Qualifications

• 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus).
• Solid understanding of food safety and sanitation practices.

Responsibilities

• Prepare menu items following established recipes and presentation standards.
• Set up and stock stations with necessary supplies, equipment, and ingredients.
• Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines.
• Maintain cleanliness and organization of workstations and kitchen areas throughout service.
• Collaborate with chefs and other kitchen staff to ensure timely and consistent service.
• Communicate clearly and effectively, especially during busy service times.
• Label and store food properly to minimize waste and maintain product integrity.
• Assist with banquet prep, off-site catering, or resort outlet service as needed.
• Participate in daily cleaning duties and periodic deep-cleaning tasks.
• Follow safety protocols and report equipment issues or hazards promptly.

Skills

Kitchen experience

Food safety

Follow recipes

Time management

Team player

Willingness to learn

Stamina

Standing long hours

Job description

Urbana Country Club is excited to welcome a Line Cook to our culinary team. You’ll prepare high-quality dishes for à la carte dining, banquets, and seasonal resort service within a stylish private club setting in the Midwest.

We value dependability, detail orientation, and teamwork. The role requires standing for long periods, lifting up to 50 lbs, and a schedule that includes evenings, weekends, and special events.