PM Line Cook

Ucc 12; Urbana (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Uniforms provided

Medical/Dental/Vision Insurance

Life Insurance

401(K)

HSA / Flexible Spending Account

Job summary

Urbana Country Club is excited to welcome a Line Cook to our culinary team. You’ll prepare high-quality dishes for à la carte dining, banquets, and seasonal resort service within a stylish private club setting in the Midwest.

We value dependability, detail orientation, and teamwork. The role requires standing for long periods, lifting up to 50 lbs, and a schedule that includes evenings, weekends, and special events.

Qualifications

• 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus).
• Solid understanding of food safety and sanitation practices.

Responsibilities

• Prepare menu items following established recipes and presentation standards.
• Set up and stock stations with necessary supplies, equipment, and ingredients.
• Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines.
• Maintain cleanliness and organization of workstations and kitchen areas throughout service.
• Collaborate with chefs and other kitchen staff to ensure timely and consistent service.
• Communicate clearly and effectively, especially during busy service times.
• Label and store food properly to minimize waste and maintain product integrity.
• Assist with banquet prep, off-site catering, or resort outlet service as needed.
• Participate in daily cleaning duties and periodic deep-cleaning tasks.
• Follow safety protocols and report equipment issues or hazards promptly.

Skills

Kitchen experience

Food safety

Follow recipes

Time management

Team player

Willingness to learn

Stamina

Standing long hours

Job description

Tradition Meets a New Era

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This role is an essential part of the culinary team, contributing to exceptional dining experiences for members and guests in our à la carte restaurants, banquet events, and seasonal resort dining. The ideal candidate is dependable, detail-oriented, and committed to working as part of a professional team in a clean, organized, and respectful kitchen environment.

KEY RESPONSIBILITIES

• Prepare menu items following established recipes and presentation standards.
• Set up and stock stations with necessary supplies, equipment, and ingredients.
• Ensure food is cooked and held at safe temperatures according to health code and ServSafe guidelines.
• Maintain cleanliness and organization of workstations and kitchen areas throughout service.
• Collaborate with chefs and other kitchen staff to ensure timely and consistent service.
• Communicate clearly and effectively, especially during busy service times.
• Label and store food properly to minimize waste and maintain product integrity.
• Assist with banquet prep, off‑site catering, or resort outlet service as needed.
• Participate in daily cleaning duties and periodic deep-cleaning tasks.
• Follow safety protocols and report equipment issues or hazards promptly.

QUALIFICATIONS & SKILLS

• 1–2 years of experience in a professional kitchen environment preferred (private club, hotel, or fine dining a plus).
• Solid understanding of food safety and sanitation practices.
• Ability to follow recipes and instructions with accuracy and consistency.
• Strong time management and organizational skills.
• Positive attitude, team‑oriented, and able to work with a sense of urgency.
• Willingness to learn and grow in a high‑expectation environment.
• Must be able to stand for long periods and lift up to 50 lbs.
• UCC is a drug and alcohol‑free workplace.

SCHEDULE & WORK CONDITIONS

• Variable schedule including evenings, weekends, holidays, and special club events. MUST BE AVAILABLE SUNDAYS.
• Fast‑paced, professional kitchen with high standards of cleanliness and execution.
• Exposure to heat, sharp utensils, and commercial kitchen equipment.

Benefits

Pay Range:

$16-22 per hour - competitive compensation, based on experience.

• Uniforms provided
• Full Time Employees
• -Medical/Dental/Vision Insurance
• Life Insurance
• 401(K)
• Flexible Spending Account (HSA)