Evening Line Cook — Multi‑Station Prep, Growth Path

Workstream; St. Louis (MO); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Health insurance after 2 months

Paid time off after 1 year

Job summary

On Point Hospitality is hiring LINE COOKs for Extra Wavy, opening Fall 2026 near Lafayette Square in St. Louis. This full-time role requires Tue–Sat evenings and offers a starting pay of $20 per hour, with higher wages based on experience.

Health insurance starts after 2 months and one week PTO after one year. Sundays and Mondays are off; opportunities exist to grow within the local restaurant group including Yellowbelly and Lazy Tiger.

Qualifications

• 1 year cooking experience preferred; all experience levels considered.
• Open Tue–Sat evenings; full-time.
• Starting pay $20 per hour; higher with experience.
• Health insurance after 2 months; PTO after 1 year.
• Sundays and Mondays off; restaurant group with growth.

Responsibilities

• Prepare, cook and arrange food across multiple stations.
• Maintain a clean, organized, and efficient kitchen workspace.
• Collaborate with kitchen staff to deliver high-quality dishes.
• Follow safety, sanitation, and food handling standards.
• Trainable across stations, with potential for advancement.

Skills

Cooking

Team player

Communication

Organizational skills

Job description

On Point Hospitality is hiring LINE COOKs for Extra Wavy, opening Fall 2026 near Lafayette Square in St. Louis. This full-time role requires Tue–Sat evenings and offers a starting pay of $20 per hour, with higher wages based on experience.

Health insurance starts after 2 months and one week PTO after one year. Sundays and Mondays are off; opportunities exist to grow within the local restaurant group including Yellowbelly and Lazy Tiger.