High-Earning Server — Nights & Weekends (Tips Included)

Yellowbelly; St. Louis (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Paid time off after one year

Supportive work culture

Job summary

A local restaurant group in St. Louis is seeking experienced servers with a strong work ethic and a focus on hospitality. The role requires excellent communication skills and a friendly attitude toward guests. Applicants should have prior experience in a fast-paced environment, and nights and weekend availability is mandatory. The position offers competitive earnings averaging over $40 per hour with tips. Health benefits are available for full-time employees, and a respectful and inclusive work culture is prioritized.

Qualifications

• Must be at least 18 years old.
• Proven experience as a Server in a fast-paced environment.
• Nights and weekend availability are required.

Responsibilities

• Greet customers and take their orders promptly.
• Provide menu recommendations and answer questions.
• Deliver food and beverages timely.

Skills

Excellent communication

Interpersonal skills

Food and beverage menu knowledge

Team-oriented work ethic

Job description

• Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday

Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday

Now Hiring Servers at On Point Hospitality. We own and operate the restaurants Yellowbelly and Lazy Tiger in the Central West End, as well as our new restaurant Extra Wavy, near Lafayette Square and Downtown West.

We are looking for experienced, hard working, team oriented Servers. We have health insurance and benefits available to full time employees (also dental and life insurances available). The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service.

Requirements

• A person with a great attitude and work ethic, and gets along with co-workers
• Must be friendly, and focused on hospitality towards guests
• Must be Available to work Nights (dinner shifts) and Weekends. We are open for dinner Tues-Sat nights, and Saturday brunch.
• Proven experience as a Server / Waiter / Waitress in a fast-paced, high quality food environment
• Excellent communication and interpersonal skills
• Strong knowledge of food and beverage menus (rum and classic cocktail knowledge is a plus!)
• Must be atleast 18 years old
• Nights and Weekend availability are required.

Benefits of working at On Point Hospitality include:

• We are busy every day, our servers make very good money. Currently, our servers average over $40 per hour with tips and wages (many people average even more)
• Ability to work within an independent, locally-owned small business
• Health Insurance and full Benefits available to all Full Time Employees
• One week paid time off once you've worked for us for one year
• We are an inclusive restaurant group that looks for people from of all backgrounds. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff.

Responsibilities:

• Greet customers and take their orders promptly and accurately
• Provide menu recommendations and answer questions knowledgeably
• Deliver food and beverages in a timely manner
• Check on customers to ensure satisfaction
• Process payments and maintain accurate cash handling procedures
• Maintain a clean and organized work area
• Collaborate with other team members to ensure a smooth and efficient service

Check us out on Instagram - @YellowbellySTL, @ExtraWavy.stl, and LazyTiger.stl

We are small, locally owned Restaurant group in St. Louis. We opened our first restaurant, Retreat Gastropub in 2015 (we no longer own this restaurant).

Yellowbelly opened in 2018, and we expanded with an additional cocktail bar named Lazy Tiger in 2020. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St. Louis Post Dispatch, Riverfront Times, and St. Louis Magazine.

Extra Wavy is a modern american restaurant and raw bar that opened in October 2025. It was quickly recognized as one of the best new restaurants of the year by Ian Froeb and the St. Louis Post Dispatch, as well as others. It is located in the building that used to have PW Pizza and Vin de Set.