Evening Line Cook — Local & Sustainable Cuisine

Shelburne Farms; Shelburne (VT); On-site; USD 27,552 - 34,440; Part time

Job summary

Shelburne Farms is seeking a dedicated cook to prepare and serve sustainably sourced meals, ensuring quality and nutritional standards. The role demands flexibility to work evenings and weekends, and requires at least 3 years of savory cooking experience.

Candidates should possess excellent knife skills, a passion for nutritious food, and the ability to work in a fast-paced, active environment. Join us in creating delicious meals while adhering to our commitment to sustainability.

Qualifications

• 3 years or more savory cooking experience.
• Strong understanding of various cooking techniques.
• Passion for preparing nutritious food using local ingredients.

Responsibilities

• Prepare and serve delicious, nutritious meals for guests.
• Support sustainable culinary practices and maintain a clean kitchen environment.
• Adhere to health and safety regulations while cooking.

Skills

Savory cooking experience

Excellent knife skills

Self-motivated team player

Flexibility to work evenings and weekends

Job description

Shelburne Farms is seeking a dedicated cook to prepare and serve sustainably sourced meals, ensuring quality and nutritional standards. The role demands flexibility to work evenings and weekends, and requires at least 3 years of savory cooking experience.

Candidates should possess excellent knife skills, a passion for nutritious food, and the ability to work in a fast-paced, active environment. Join us in creating delicious meals while adhering to our commitment to sustainability.