Evening Line Cook: High-Volume Kitchen & Banquets

Country Club, Inc.; Wellington (FL); Hybrid; USD 57,308,000 - 63,039,000; Full time

Job summary

Wycliffe Golf & Country Club in Wellington, FL is seeking a PM Line Cook to assist in preparing, cooking, plating, and training in a busy kitchen. Shift 1pm–9pm; full-time, 40+ hours per week.

You will follow standardized recipes, operate grills, fryers, steamers and ovens, and support special functions. A minimum of three years in quantity cooking and a food safety certification are required.

Applicants should work well in a team and uphold sanitation and safety standards.

Qualifications

• At least three years of quantity cooking experience.
• Knowledge of materials and methods used in preparation of food on a large scale.
• Knowledge of kitchen sanitation and safety measures.
• Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking.
• Must be able to work proficiently in the entry level stations (pantry and fryer).
• Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity.
• Ability to work with others cooperatively and to delegate duties to kitchen employees.
• Food safety certification
• Must be familiar with and have worked with all kitchen equipment.
• Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas.
• Ability to prepare and cook all food groups.

Responsibilities

• Cook meats, entrees, vegetables, sauces or gravities, eggs, etc., according to a preassigned schedule.
• Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
• Relieves the Cook 3 of routine operations when needed.
• Follow safety/sanitation procedures in the handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain efficient standards of operation and time preparation periods.
• Required to butcher meats, fish and poultry for portioning and production.
• May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets.
• Other duties as assigned.

Skills

Quantity cooking

Large-scale prep

Knife skills

Kitchen sanitation

Safety practices

Education

Food safety certification

Job description

Wycliffe Golf & Country Club in Wellington, FL is seeking a PM Line Cook to assist in preparing, cooking, plating, and training in a busy kitchen. Shift 1pm–9pm; full-time, 40+ hours per week.

You will follow standardized recipes, operate grills, fryers, steamers and ovens, and support special functions. A minimum of three years in quantity cooking and a food safety certification are required.

Applicants should work well in a team and uphold sanitation and safety standards.