Evening Line Cook - Growth & Flexible Scheduling

Sage Hospitality Group; Fort Collins (CO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

HSA/FFSA

Life and disability insurance

Employee assistance program

Paid time off

401(k) matching

Free employee meals

Tuition reimbursement

Hotel discounts

Job summary

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, in Fort Collins, seeks a PM Line Cook to ensure proper service from the front line through quality control and training of line cooks.

Responsibilities include checking recipes, maintaining station setup, preparing food to standard, and controlling waste. This role supports a hospitality‑driven team in a dynamic hotel environment.

Qualifications

• High school education or equivalent.
• 1–2 years of experience in a similar kitchen role.
• Saute and grill experience required.
• Knowledge of cooking and kitchen procedures.

Responsibilities

• Verify items against recipes and ensure proper presentation.
• Maintain line setup for maximum efficiency during meals.
• Ensure kitchen sanitation and “clean as you go” policy.
• Prepare food to recipe standards and per dupe from servers.
• Manage prep, portions, dating, and storage per SOP.
• Monitor stock levels and assist in keeping buffet stocked.

Skills

Line cooking

Knowledge of cooking

Food safety

Education

High school education or equivalent

Job description

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, in Fort Collins, seeks a PM Line Cook to ensure proper service from the front line through quality control and training of line cooks.

Responsibilities include checking recipes, maintaining station setup, preparing food to standard, and controlling waste. This role supports a hospitality‑driven team in a dynamic hotel environment.