Evening Line Cook – Fine-Dining with Portuguese Flair

Prentice Organization; Portland (ME); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Supplemental benefits

Employee discount

Free meals

Paid training

Job summary

Douro, a Portland, Maine culinary destination, is seeking a passionate Line Cook to join our dynamic kitchen team. You will prepare and execute menu items to the highest standard while maintaining a clean, organized workspace.

Ideal candidates have line cook or kitchen experience, strong knife skills, and a commitment to teamwork. Evening, weekend, and holiday availability is required, with opportunities for growth within a celebrated Portland dining group.

Qualifications

• Previous line cook or kitchen experience preferred (fine dining experience a plus).
• Strong knife skills and knowledge of cooking techniques.
• Ability to follow recipes and instructions precisely.
• Excellent communication and teamwork skills.
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, and presentation meet standards.
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations.
• Assist with prep work, inventory, and daily cleaning duties.
• Work collaboratively with the kitchen team to ensure smooth service.
• Adapt to a fast-paced environment and manage multiple tickets efficiently.

Skills

Line cook

Kitchen experience

Knife skills

Teamwork

Evening/weekend availability

Job description

Douro, a Portland, Maine culinary destination, is seeking a passionate Line Cook to join our dynamic kitchen team. You will prepare and execute menu items to the highest standard while maintaining a clean, organized workspace.

Ideal candidates have line cook or kitchen experience, strong knife skills, and a commitment to teamwork. Evening, weekend, and holiday availability is required, with opportunities for growth within a celebrated Portland dining group.