Evening Line Cook: Event Prep & Service

FirstService Residential; Bradenton (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

FirstService Residential is seeking a Line Cook in Bradenton, FL to support the dining program and execution of all culinary aspects for the property, including restaurant, catering, and events.

You will maintain a clean, organized kitchen, train coworkers as needed, and work Thursday-Sunday evenings with a $22.00 per hour compensation. Responsibilities include prep, kitchen setup, and ensuring hygiene and safety standards are met.

Qualifications

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.

Responsibilities

• Works with the F&B Supervisor to deliver vibrant menus.
• Ensure all safety procedures are followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Basic cooking techniques: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking techniques as determined by the Chef.
• Basic Knife handling skills and knowledge of correct use for each knife.
• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

Skills

Critical thinking

Positive attitude

Interpersonal skills

Hands-on

Job description

FirstService Residential is seeking a Line Cook in Bradenton, FL to support the dining program and execution of all culinary aspects for the property, including restaurant, catering, and events.

You will maintain a clean, organized kitchen, train coworkers as needed, and work Thursday-Sunday evenings with a $22.00 per hour compensation. Responsibilities include prep, kitchen setup, and ensuring hygiene and safety standards are met.