Evening Line Cook - Campus Dining, Fast-Paced & Fresh

The Ohio State University Wexner Medical Center; Columbus (OH); Hybrid; USD 23,000 - 29,000; Full time

Job summary

The Ohio State University Student Life Dining Services in Columbus, OH is seeking a Line Cook to support the unit with preparing food, maintaining quality, and delivering meals during the 12:30 p.m.–9:00 p.m. shift.

You will follow recipes, weigh ingredients, operate standard kitchen equipment, and interact with customers in a fast-paced campus dining environment. Prior cooking experience and ability to work a physically demanding schedule are required; a high-volume food court background is a

Qualifications

• 8th grade education or equivalent combination of education and experience.
• one year of full time experience in cooking and food preparation and use of kitchen equipment.
• ability to read weights and measures, follow recipes, and communicate effectively.

Responsibilities

• Prepare all types of food including proteins, starches, soups, sauces, stock and gravies; a la carte, grab-n-go and cook-to-order items.
• Operate standard kitchen equipment and maintain cleanliness and safety standards.
• Interact with customers and ensure dishes are presented accurately and timely.

Job description

The Ohio State University Student Life Dining Services in Columbus, OH is seeking a Line Cook to support the unit with preparing food, maintaining quality, and delivering meals during the 12:30 p.m.–9:00 p.m. shift.

You will follow recipes, weigh ingredients, operate standard kitchen equipment, and interact with customers in a fast-paced campus dining environment. Prior cooking experience and ability to work a physically demanding schedule are required; a high-volume food court background is a