Line Cook

Compass Group USA; Columbus (OH); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Instapay

Associate Shopping

Wellness Program

Discount Marketplace

Employee Assistance

Job summary

The Ohio State University is seeking a Line Cook to join its dining team. You will prepare food in accordance with standards and regulations, ensuring quality and safety at all times.

Responsibilities include following recipes, maintaining portion control, and keeping work areas clean and organized while upholding HACCP guidelines and collaborating with coworkers.

Responsibilities

• Prepares high-quality food items according to recipes to meet production and service schedules.
• Ensures food is served at correct temperatures and presented attractively.
• Maintains cleanliness and proper storage of food and supplies.
• Operates kitchen equipment safely and reports maintenance needs.
• Assists in ordering and receiving food and supplies.
• Follows HACCP standards and safety procedures.
• Maintains good working relationships with coworkers and supervisors.

Job description

Position Title: Line Cook at THE Ohio State University

Pay Range: $17.00to$19.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program