Lead Evening Cook

ARAMARK; Tigerville (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to supervise our evening kitchen production, ensuring consistent, high-quality food and polished presentation across all stations.

You will lead the line, coordinate with front-of-house teams, uphold strict food safety and sanitation standards, and train staff while managing inventory and waste.

This role supports growth, community impact, and career development within a dynamic culinary environment that values teamwork, reliability, and service excellence.

Qualifications

• Leadership and teamwork capabilities.
• Knowledge of safe food handling and sanitation practices.
• Effective communication with kitchen and service staff.
• Experience in inventory and waste management preferred.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food presentation across all stations.
• Lead the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and monitor performance.
• Manage inventory and waste and support menu execution.

Skills

Team leadership

Food safety

Communication

Inventory management

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.