Evening Lab Technician - Quality & Data Specialist

Eurofins USA Food Testing; North Platte (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k) with company match

Paid vacation and holidays

Job summary

Eurofins USA Food Testing is seeking a Laboratory Technician I for the 3:00pm–11:30pm shift in North Platte, Nebraska. You will support laboratory testing, sample registration, data entry, and timely result verification under the supervision of a Laboratory Supervisor.

This role requires a high school diploma and willingness to work overtime, weekends, and holidays. Preferred candidates may hold AS/BS in Microbiology, Food Sciences, Chemistry, Biology or Biochemistry and have experience with

Qualifications

• HS Diploma required.
• Willing to work overtime, weekends and holidays.
• Authorization to work in the United States indefinitely without restriction or sponsorship.

Responsibilities

• Register incoming samples and maintain accurate records.
• Enter the sample data into Eurofins eLIMS system in a timely and accurate manner.
• Complete laboratory testing on all incoming samples in an accurate, efficient and timely manner; ensure sample turnaround time goals are met or exceeded.
• Verify results and submit results to the appropriate personnel for transmission, in a timely manner.
• Identify process difficulties and report these together with proposed solutions to supervisor.
• Maintain a perpetual state of readiness and willingness to respond to the queries and needs of clients, staff, and co-workers.

Job description

Eurofins USA Food Testing is seeking a Laboratory Technician I for the 3:00pm–11:30pm shift in North Platte, Nebraska. You will support laboratory testing, sample registration, data entry, and timely result verification under the supervision of a Laboratory Supervisor.

This role requires a high school diploma and willingness to work overtime, weekends, and holidays. Preferred candidates may hold AS/BS in Microbiology, Food Sciences, Chemistry, Biology or Biochemistry and have experience with