Evening Kitchen Lead - Elevate Dishes & Train the Team

ARAMARK; Brewerton (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high quality, consistent meals. You will lead and support the line, coordinating with front-of-house teams in a dynamic culinary environment.

You will train staff, manage inventory and waste, and uphold strict food safety standards while contributing to menu execution and growth within ARAMARK's inclusive culture.

Qualifications

• Experience as an evening lead cook or culinary supervisor.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent meals.
• Lead and support the line, coordinate with front-of-house teams.
• Train staff and uphold rigorous food safety and sanitation standards.

Job description

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high quality, consistent meals. You will lead and support the line, coordinating with front-of-house teams in a dynamic culinary environment.

You will train staff, manage inventory and waste, and uphold strict food safety standards while contributing to menu execution and growth within ARAMARK's inclusive culture.