Evening Kitchen Crew Member

Culver's; Marshfield (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages

On the job training

Free uniforms (shoes included)

Meal discounts

Career opportunities

Paid time off

Insurance benefits

Job summary

Culver's is seeking Back of House True Blue Crew Members aged 16 or older to join our kitchen team in Marshfield, Wisconsin. You’ll help move quickly in a fast-paced environment, work with a team, and help prepare ButterBurgers® and other guest favorites with care.

We offer competitive wages, on the job training, free uniforms including shoes, meal discounts, career opportunities, and benefits for eligible team members. Join us and help keep Culver's famous hospitality alive.

Qualifications

• Genuine smile and friendly demeanor.
• Good communication skills are essential.
• Dependability and reliability are important for team performance.

Responsibilities

• Move quickly in a fast-paced kitchen to prepare ButterBurgers® and other guest favorites.
• Collaborate with teammates to ensure every meal is prepared with care and served on time.

Skills

Genuine smile

Good communication

Dependability

Job description

Culver's is looking for new Back of House True Blue Crew Members! (16 years of age or older)

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauq City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.