Back of House Crew Member

Culver's; Tallahassee (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

Job summary

A fast-casual dining establishment in Tallahassee is looking for dedicated Back of House True Blue Crew Members to deliver exceptional service and quality food. Responsibilities include preparing ButterBurgers® and maintaining kitchen standards, while also ensuring a great dining experience for customers. Applicants should possess good communication skills, reliability, and a cheerful attitude. We offer competitive wages, on-the-job training, and career growth opportunities.

Qualifications

• Must have good communication skills to effectively work as a team.
• Dependability is essential for the fast-paced environment.
• A genuine smile is required to create a welcoming atmosphere.

Responsibilities

• Prepare and serve ButterBurgers® and other menu items.
• Quickly work in a fast-paced back-of-house environment.
• Ensure high-quality ingredients and meal presentation.

Skills

Good communication skills

Dependability

Genuine smile

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We’ve made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.