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Culver’s is looking for new Back of House True Blue Crew Members to join our fast-paced kitchen team. You’ll help prepare ButterBurgers® and guest favorites with attention to detail, ensuring every meal is a masterpiece. We value teamwork, speed, and delivering happiness to every guest.
We offer on-the-job training, uniforms, meal discounts, and opportunities for career growth. This entry-level role is a great way to start a lasting career in a fun, family-friendly environment at Culver’s.
Culver’s is looking for new Back of House True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.