Evening Kitchen Crew Member

Culver; Marshfield (WI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive wages

On the job training

Free uniforms including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver's in Marshfield, WI is hiring Back-of-House True Blue Crew Members (16+). Join a fast-paced kitchen team that prepares ButterBurgers and guest favorites with care. A friendly smile, reliability, and teamwork are highly valued in our welcoming environment.

We offer competitive wages, on-the-job training, free uniforms (including shoes), meal discounts, career opportunities, and paid time off with benefits for eligible team members.

Qualifications

• A genuine smile is essential.
• Good communication skills are important in a team setting.
• Dependability and reliability are valued in a fast-paced environment.

Responsibilities

• Prepare seared-to-order ButterBurgers and guest favorites.
• Move quickly in a fast-paced kitchen and work as part of a team.

Skills

A genuine smile

Good communication skills

Dependability

Job description

Culver's is looking for new Back of House True Blue Crew Members! (16 years of age or older)

If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauq City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.