Back of House Crew Member

Workstream

Golf (FL)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
On the job training
Free uniform
Meal discounts
Career opportunities

Job summary

Culver’s in Florida is seeking Back of House True Blue Crew Members to join a fast-paced kitchen team. You’ll help prepare ButterBurgers and guest favorites with teamwork, precision, and a keen eye for detail.

We offer on-the-job training, free uniform, meal discounts, competitive wages, and clear opportunities for career growth within a supportive environment.

Qualifications

  • Must have a genuine smile.
  • Good communication skills.
  • Dependability is essential.
  • Age 18 or older.

Skills

Genuine smile
Good communication
Dependability
Age 18+

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:
  • Competitive wages
  • On the job training
  • Free Uniform
  • Meal discounts
  • Career opportunities
  • And much, much more!
Qualifications:
  • A genuine smile!
  • Good communication skills
  • Dependability
  • Age 18+ only

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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