Cook

Highgate Hotels, LP; Washington (District of Columbia); On-site; USD 25,000 - 34,000; Full time

Job summary

Highgate Hotels is seeking a Cook for Embassy Suites Chevy Chase in Washington, DC. The role focuses on preparing, cooking, and presenting menu items in a high-volume hotel kitchen.

Responsibilities include timely service, station management, sanitation, and collaboration with the kitchen team. Prior cooking experience and ServSafe certification are preferred, with ability to work PM shifts and lift up to 40 lbs.

Qualifications

• Prior cooking experience is preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work PM, weekend and holiday shifts.
• Ability to stand for extended periods and lift up to 40 lbs.
• ServSafe Certified.

Responsibilities

• Prepare, cook, and present menu items according to established recipes and standards
• Ensure timely meal service during evening operations
• Set up, stock, and break down the kitchen station for PM service
• Maintain proper food handling, sanitation, and safety standards at all times
• Monitor food quality, portion control, and presentation
• Assist with prep work for the next day as needed
• Clean and sanitize work areas, equipment, and utensils at the end of shift
• Follow all health department regulations and company policies
• Communicate effectively with kitchen team members and supervisors
• Assist with inventory, labeling, dating, and food storage
• Report equipment issues or safety concerns promptly

Skills

Prior cooking experience

Basic cooking techniques

PM shifts

Stand for long periods

ServSafe Certified

Job description

Cook

Job Location: US-DC-Washington, DC

Property: Embassy Suites Chevy Chase

Compensation Minimum: USD $18.33/Hr.

Compensation Maximum: USD $24.44/Hr.

Pay Class: Full Time

Compensation Type

Hourly

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location

Our spacious, all-suite hotel is steps from the Friendship Heights Metro Station, offering easy access to attractions. The National Cathedral, American University, and Bethesda Row's shops and dining are within 10 minutes, and we're three miles from Walter Reed Medical Center. Enjoy free made-to-order breakfast and complimentary Evening Receptions.

Responsibilities

• Prepare, cook, and present menu items according to established recipes and standards

• Ensure timely meal service during evening operations

• Set up, stock, and break down the kitchen station for PM service

• Maintain proper food handling, sanitation, and safety standards at all times

• Monitor food quality, portion control, and presentation

• Assist with prep work for the next day as needed

• Clean and sanitize work areas, equipment, and utensils at the end of shift

• Follow all health department regulations and company policies

• Communicate effectively with kitchen team members and supervisors

• Assist with inventory, labeling, dating, and food storage

• Report equipment issues or safety concerns promptly

Qualifications

• Prior cooking experience preferred

• Knowledge of basic cooking techniques and kitchen equipment

• Ability to work PM, weekend, and holiday shifts

• Ability to stand for extended periods and lift up to 40 lbs

• ServSafe Certified