Evening Hotel Cook – Fresh Dishes, Daily Pay

SpringHill Suites- Charlotte City Center; Charlotte (NC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Daily pay

Job summary

SpringHill Suites Charlotte City Center in Charlotte, NC is hiring a full-time cook to prepare and serve high quality meals according to hotel standards. The role runs 4pm–1am, requiring weekday and weekend availability.

You will work as part of a team, ensuring safe food handling, measuring portions, and maintaining clean stations. Minimum kitchen experience preferred; a culinary training is a plus. Daily pay option is available.

Qualifications

• Proven experience as cook
• Knowledge of health and safety rules in a kitchen
• Team player with good communication skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation
• Checks all coolers and storage areas for cleanliness, quantity, and quality of food products
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Skills

Fluent English

Team player

Communication skills

Safety awareness

Pressure management

Education

High School Diploma or equivalent

Culinary school training (asset)

Job description

SpringHill Suites Charlotte City Center in Charlotte, NC is hiring a full-time cook to prepare and serve high quality meals according to hotel standards. The role runs 4pm–1am, requiring weekday and weekend availability.

You will work as part of a team, ensuring safe food handling, measuring portions, and maintaining clean stations. Minimum kitchen experience preferred; a culinary training is a plus. Daily pay option is available.