Evening Hospitality Runner - Fast-Paced Entry-Level Role

Quinn's Hot Springs; Paradise (MT); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Group Health Insurance (FT employees)

401(k) Retirement with company match

Holiday Pay

Aflac

PTO for FT employees

FREE Soaking for employee and a guest

FREE lodging benefits

Meal benefits

Rewards & Recognition

Employee Referral Program

Discount pricing in gift/shop

Job summary

Quinn's Hot Springs is seeking evening runners from 3:30 p.m. to 10 p.m. Thursday through Sunday to support servers at a popular Montana dining destination. This is a tipped, entry-level role where you gain experience in restaurant service and may move into serving positions.

You will greet guests, relay requests, ensure drinks and food are delivered promptly, keep tables clean, and assist with salad and dessert service while maintaining guest satisfaction.

Qualifications

• Entry-level opportunity in hospitality requiring teamwork and customer service.
• Ability to work fast-paced shifts and handle multiple tasks.
• Willingness to learn alcohol and food service regulations.

Responsibilities

• Greet guests promptly and deliver items with a smile.
• Communicate requests to servers and assist as needed.
• Keep tables clean, reset dining areas, and monitor guest needs.
• Run food orders to tables and help with dessert and salad service.
• Coordinate with hosts and servers to ensure smooth service.
• Follow all food safety and cleanliness rules.

Skills

Teamwork

Collaboration

Fast-paced

Verbal communication

Listening skills

Cash handling

Multi-tasking

Flexibility

Job description

Quinn's Hot Springs is seeking evening runners from 3:30 p.m. to 10 p.m. Thursday through Sunday to support servers at a popular Montana dining destination. This is a tipped, entry-level role where you gain experience in restaurant service and may move into serving positions.

You will greet guests, relay requests, ensure drinks and food are delivered promptly, keep tables clean, and assist with salad and dessert service while maintaining guest satisfaction.