Evening Hospital Dishwasher & Tray-Line Sanitation

Brown-University-Health-1; Providence (RI); On-site; USD 25,000 - 36,000; Part time

Job summary

Brown University Health is seeking a part-time dishwasher to support the sanitation and meal service operations in the patient meals system. Under the supervision of the shift supervisor, you will wash china, trays, silverware and other items, restock, and maintain the cleanliness of the dish room and line area.

Responsibilities include stocking and temperature checks, loading and unloading the dish machine, operating the pot wash area, and assisting with safety and sanitation procedures.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write, understand and speak English.
• Ability to stand for long periods and lift moderate to heavy weight.

Responsibilities

• Ensures pars are being met to ensure quality in patients food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Assists in moving equipment.
• May need to operate cash register and performs all cashing out duties.
• Perform other related duties as required.

Skills

English proficiency

Stamina

Attention to detail

Education

High school diploma or equivalent

Job description

Brown University Health is seeking a part-time dishwasher to support the sanitation and meal service operations in the patient meals system. Under the supervision of the shift supervisor, you will wash china, trays, silverware and other items, restock, and maintain the cleanliness of the dish room and line area.

Responsibilities include stocking and temperature checks, loading and unloading the dish machine, operating the pot wash area, and assisting with safety and sanitation procedures.