Dishwasher

Brown University Health; Providence (RI); Vor Ort; USD 25.000 - 36.000; Vollzeit

Zusammenfassung

Brown University Health is seeking a dedicated food service worker for sanitation and dishwashing duties. The role involves cleaning and sanitizing china, trays, and related equipment, stocking workstations, and handling tray-line operations.

You will assist in maintaining cleanliness of the dish room and related areas, ensuring food safety, and following policies during daily tasks. The position requires basic English proficiency, physical stamina for standing and lifting, and the ability to

Qualifikationen

• Must read, write, understand and speak English.
• Ability to stand for long periods, lift moderate to heavy weight, and push patient food carts.
• Repetitious lifting, bending, twisting and reaching.
• Experience in food service is preferred but not required.

Aufgaben

• Ensures pars are met to maintain meal temperatures.
• Prepares and stores food according to policies and procedures.
• Restocks and sets up workstations.
• Works in dish room and operates/loads dish machine.
• Sanitizes and discards patient meal trays properly.
• Monitors dish machine temperatures and operation.
• Stores chemicals safely and maintains sanitation standards.
• Assists in moving equipment and maintaining areas.
• May operate cash register and perform cashing duties.

Kenntnisse

English proficiency

Physical stamina

Dishwashing familiarity

Ausbildung

High school diploma or equivalent

Jobbeschreibung

SUMMARY

Under the direct supervision of the shift supervisor, performs specific ware‑washing duties as assigned for the sanitation/sanitizing of all china, trays, cradles, domes, silverware, carts, etc., used for patient meals. Also, responsible for the sanitation and upkeep of the tray‑line area, dish machine and any other related equipment used in the system. Works on tray line as scheduled. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate.

RESPONSIBILITIES

• Ensures pars are being met to ensure quality in patients food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Monitors and takes temperatures of dish machine.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Assists in moving equipment.
• May need to operate cash register and performs all cashing out duties.
• Perform other related duties as required.
• INDEPENDENT ACTION: Ability to follow job routine and complete tasks assigned.
• SUPERVISORY RESPONSIBILITY: None.

MINIMUM QUALIFICATIONS

• BASIC KNOWLEDGE: High school diploma or equivalent preferred.
• Must be able to read, write understand and speak English.
• Ability to stand for long periods of time, lift moderate to heavy weight and push patient food carts.
• Repetitious lifting, bending, twisting and reaching.
• EXPERIENCE: Prior experience in food service preferred but not required.

PAY RANGE

$18.00-$25.82

EEO STATEMENT

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

LOCATION

164 Summit Ave - Bldg C - N/A Providence, Rhode Island 02903

WORK TYPE

6-2:30pm

WORK SHIFT

Day

DAILY HOURS

8 hours

DRIVING REQUIRED

No