Hospital Cafeteria Server & Cashier - Food Service Pro

Beth-Israel-Lahey-Health; Boston (MA); On-site; USD 25,000 - 33,000; Full time

Job summary

Beth Israel Deaconess Medical Center is hiring for a full-time Day Food Service position in Boston. You will prepare, plate and deliver meals to patients and customers, set up service stations, and assist with catering events while maintaining safety and quality standards.

Essential duties include operating the cash register, restocking food areas, and communicating supply needs to supervisors. Requirements: some high school; Serve Safe certification preferred; 0–1 year of food service

Qualifications

• Some high school required.
• Serve Safe certification preferred.
• 0–1 year of food service experience.
• Basic familiarity with computers.

Responsibilities

• All foods plated/portioned per menu and standards.
• Prepares salads, sandwiches, and sides as needed.
• Operates grill/pizza areas and bakery-related tasks.
• Delivers items for catering; sets up and breaks down events.
• Maintains sanitary condition of catering equipment and work area.
• Serves food in cafeteria and assists with station upkeep.

Skills

Customer service

Written communications

Oral communications

Teamwork

Problem solving

Decision making

Independence of action

Education

Some High School

Serve Safe certification

Job description

Beth Israel Deaconess Medical Center is hiring for a full-time Day Food Service position in Boston. You will prepare, plate and deliver meals to patients and customers, set up service stations, and assist with catering events while maintaining safety and quality standards.

Essential duties include operating the cash register, restocking food areas, and communicating supply needs to supervisors. Requirements: some high school; Serve Safe certification preferred; 0–1 year of food service