Evening Hopper Utility — Snack Plant Production

utzexternalcareer1; Arizona; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental and vision plans

Employer 401k match

Profit sharing plan

Employee stock purchase plan

Job summary

Utz Quality Foods in Goodyear, AZ is seeking a Hopper Utility to unload and load pellets, support production, and uphold safety and quality standards. This full-time position works Monday–Friday from 3:00 PM to 11:00 PM, with some Saturdays as needed.

You will record production data, communicate supply needs, and collaborate with a diverse team to improve processes while following food safety programs and company values. Benefits are included for full-time team members.

Qualifications

• Ability to multitask in a fast-paced manufacturing environment.
• Excellent written and verbal communication skills.
• Ability to lift, push, and pull up to 70 lbs.
• Strong commitment to following personal and food safety policies.

Responsibilities

• Unload and load pellets into the hopper to meet production needs and product specifications.
• Inspect the quality of the product and packaging, and notify the operator or supervisor of any issues.
• Accurately record production data in the system.
• Communicate when production supplies are needed to ensure smooth operation.
• Assist teammates by covering breaks or absences.
• Follow safety procedures and maintain a zero-accident culture.
• Collaborate with a diverse team to improve processes.
• Ensure food safety programs are followed and report any issues to management.
• Assist with other tasks as needed to support team goals.

Skills

Multitasking

Communication

Lift 70 lbs

Food safety

Teamwork

Tools

General hand tools

Job description

Utz Quality Foods in Goodyear, AZ is seeking a Hopper Utility to unload and load pellets, support production, and uphold safety and quality standards. This full-time position works Monday–Friday from 3:00 PM to 11:00 PM, with some Saturdays as needed.

You will record production data, communicate supply needs, and collaborate with a diverse team to improve processes while following food safety programs and company values. Benefits are included for full-time team members.