Part-Time Evening Patient Nutrition Aide

Holy Cross Health Fl; Fort Lauderdale (FL); On-site; USD 18,000 - 25,000; Part time

Job summary

Holy Cross Health in Fort Lauderdale is seeking a part-time Dietary Assistant to support patient meals and service. You will take orders, deliver carts, serve trays, and assist in the dish room while maintaining high standards of cleanliness and patient care.

You will restock beverage areas, assist patients with meal service, and participate in allergy and foodborne illness trainings. Prior healthcare or nutrition experience is preferred and English fluency is required.

Qualifications

• High school diploma or equivalent required.
• Ability to speak, read and comprehend English is necessary.
• Ability to multi-task and complete work without supervision in a timely manner.
• Prior customer-service and food handling experience preferred.
• Excellent customer-service skills and compassion for patients.
• Basic computer knowledge required.
• Knowledge of hospital diets helpful.
• Healthcare or nutrition experience preferred.
• Able to work well in a fast-paced kitchen environment.

Responsibilities

• Takes patient orders over the phone and in person with excellent service.
• Delivers carts to the correct floor or patient area and serves trays.
• Assists patients with opening containers and cutting food when requested.
• Assembles, retrieves and cleans patient trays; assists in the dish room.
• Brews coffee and tea; restocks beverage areas as needed.
• Restocks floor stock and follows standard procedures.
• Attends allergy and foodborne illness in-service training.
• Complies with Trinity Health policies and procedures.

Skills

Customer service

English proficiency

Multi-tasking

Basic computer skills

Hospital diets knowledge

Dish room experience

Healthcare nutrition experience

High school diploma

Education

High school diploma or equivalency

Job description

Holy Cross Health in Fort Lauderdale is seeking a part-time Dietary Assistant to support patient meals and service. You will take orders, deliver carts, serve trays, and assist in the dish room while maintaining high standards of cleanliness and patient care.

You will restock beverage areas, assist patients with meal service, and participate in allergy and foodborne illness trainings. Prior healthcare or nutrition experience is preferred and English fluency is required.