Evening Food Service Associate - 4-Hour Shifts (PT)

University of Washington; Seattle (WA); On-site; USD 30,000 - 41,000; Part time

Job summary

University of Washington is seeking a part-time Food Service Worker at UW Medical Center-Northwest in the Nutrition and Food Services department. Evening, 4-hour shifts, variable days, 50% FTE. You will serve food and beverages, handle cashless payments, and maintain cleanliness and safety in patient dining areas.

A current Washington State Food Handler's Permit is required. Pay ranges from $21.68 to $29.50 hourly.

Qualifications

• Current Washington State Food Handler's Permit is required

Responsibilities

• Assists guests with electronic payments.
• Serves food and beverages to guests and patients. Brews coffee and ensures that other beverages are prepared and stocked. Maintains and documents temperatures of food items and equipment (such as refrigerators, freezers, and dish machine)
• Temperatures, documents and files data to be stored for hot and cold foods, as well as equipment such as, but not limited to, refrigerators, freezers, walk ins, and dishwashers
• Uses F.I.F.O. (First In- First Out) so products are at their best. This includes dating, labeling, proper storage, and daily handling of products
• Takes inventory and maintains stock at proper levels. Stocks with clean dishes; puts away clean wares
• Operates dish machine; collects soiled dishes and scrapes; washes and sanitizes pots, pans, and utensils
• Cleans and sanitizes food service equipment. Ensures that work areas, public dining areas, serving stations, bus stations, and all other assigned stations are neat, clean and sanitary. As assigned, removes dirty laundry bags; sweeps and mops floors; and provides sanitizer buckets to all workstations
• Empties and sanitizes garbage cans and recycling collection bins
• As assigned, prepares, delivers, and retrieves patient trays and gourmet meals; acts a liaison between patients and the Food Service department.

Job description

University of Washington is seeking a part-time Food Service Worker at UW Medical Center-Northwest in the Nutrition and Food Services department. Evening, 4-hour shifts, variable days, 50% FTE. You will serve food and beverages, handle cashless payments, and maintain cleanliness and safety in patient dining areas.

A current Washington State Food Handler's Permit is required. Pay ranges from $21.68 to $29.50 hourly.