Dietary Unit Clerk

University of Washington; Seattle (WA); On-site; USD 45,000 - 58,000; Full time

Job summary

University of Washington – Harborview Medical Center is seeking a full-time Dietary Unit Clerk for day shift (7am-3:30pm). The role involves patient meal processing, menu coordination, and supporting the room service program across the Nutrition and Food Services team.

This position requires a Washington State Food Worker Card, a high school diploma or GED, and at least one year of experience as a Dietary Unit Aide in a healthcare facility.

Qualifications

• Must have knowledge of hospital dietary services and patient meal processes.
• Ability to communicate with patients and clinical staff.
• Willingness to follow safety and sanitation guidelines.

Responsibilities

• Presents and instructs patients and families on the use of the menu and meal ordering process.
• Evaluates patients’ ability to participate in the Room Service Program and determines if intervention is needed.
• Asks patients for food allergies or aversions.
• Documents pertinent patient information.
• Delivers meals to patients.
• Inventory and deliver floor pantry supply.
• Maintain cleanliness of pantries and other areas.

Education

High School Diploma or GED

1 year experience as Dietary Unit Aide in health care facility

Job description

Job Description

full-time, Dietary Unit Clerk.

UW Medicine-Harborview- Food and Nutrition has an outstanding opportunity for a full-time, Dietary Unit Clerk.

Work Schedule

• Full-time, day shift
• 7am-3:30pm
• 5 variable days per week

Department Description

The Nutrition and Food Services department supports Harborview's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.

Position Highlights

• Processes all patient menus, including those for the tray line and room service program.
• Coordinates food production according to established menus, answers telephone calls from patients and clinical staff, and prepares records and reports.

Primary Job Responsibilities

• Presents and instructs patients and families on the use of the menu and meal ordering process
• Evaluates patients’ ability to participate in the Room Service Program and determines if intervention is needed.
• Asks patients for food allergies or aversions.
• Documents pertinent patient information.
• Delivers meals to patients.
• Inventory and deliver floor pantry supply.
• Maintain cleanliness of pantries and other areas.

Minimum Requirements

Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment, high school graduation or GED, and one year of experience as a Dietary Unit Aide in a health care facility or equivalent. One year of additional experience may substitute for the educational requirement. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Compensation, Benefits And Position Details

Pay Range Minimum

$21.40 hourly

Pay Range Maximum

$28.00 hourly

Benefits

Other Compensation

For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

First Shift (United States of America)

This is a regular position

100.00%

WFSE HMC

About The UW

Working at the University of Washington provides a unique opportunity to change lives – on our campuses, in our state and around the world. UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.

Our Commitment

The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or [e-mail].

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.