Dietary Unit Clerk: Patient Menu & Room Service

University of Washington; Seattle (WA); On-site; USD 45,000 - 58,000; Full time

Job summary

University of Washington – Harborview Medical Center is seeking a full-time Dietary Unit Clerk for day shift (7am-3:30pm). The role involves patient meal processing, menu coordination, and supporting the room service program across the Nutrition and Food Services team.

This position requires a Washington State Food Worker Card, a high school diploma or GED, and at least one year of experience as a Dietary Unit Aide in a healthcare facility.

Qualifications

• Must have knowledge of hospital dietary services and patient meal processes.
• Ability to communicate with patients and clinical staff.
• Willingness to follow safety and sanitation guidelines.

Responsibilities

• Presents and instructs patients and families on the use of the menu and meal ordering process.
• Evaluates patients’ ability to participate in the Room Service Program and determines if intervention is needed.
• Asks patients for food allergies or aversions.
• Documents pertinent patient information.
• Delivers meals to patients.
• Inventory and deliver floor pantry supply.
• Maintain cleanliness of pantries and other areas.

Education

High School Diploma or GED

1 year experience as Dietary Unit Aide in health care facility

Job description

University of Washington – Harborview Medical Center is seeking a full-time Dietary Unit Clerk for day shift (7am-3:30pm). The role involves patient meal processing, menu coordination, and supporting the room service program across the Nutrition and Food Services team.

This position requires a Washington State Food Worker Card, a high school diploma or GED, and at least one year of experience as a Dietary Unit Aide in a healthcare facility.