Evening Food & Beverage Team Member - Flexible Hours

druryhotels; St. Louis (MO); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Quarterly bonus

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

Mentorship program

Health benefits

401(k)

Award-winning workplace

Job summary

Drury Hotels in St. Louis seeks a friendly and motivated team member for kitchen and dining duties. Shifts are 4-8pm and/or 4:30-8pm, weekends required.

You will help manage the Kickback hour, keep areas clean, and ensure food safety and stocked supplies while delivering warm, guest-focused service. We offer incentives, flexible scheduling, PTO, hotel discounts and room nights, mentorship and growth, health benefits, and a 401(k).

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive direction in English.

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• Ensure the kitchen and lobby area are clean and well organized.
• Maintain food safety standards and stocked supplies.
• Provide courteous, hospitable service and promote the Drury culture.
• Answer guest questions using knowledge of the hotel, area and events.

Skills

Hospitality mindset

Inventory management

Guest communication

English language

Job description

Drury Hotels in St. Louis seeks a friendly and motivated team member for kitchen and dining duties. Shifts are 4-8pm and/or 4:30-8pm, weekends required.

You will help manage the Kickback hour, keep areas clean, and ensure food safety and stocked supplies while delivering warm, guest-focused service. We offer incentives, flexible scheduling, PTO, hotel discounts and room nights, mentorship and growth, health benefits, and a 401(k).