Evening F&B Attendant: Kickback Host

Drury Hotels Company, LLC

Carmel (IN)

On-site

USD 32,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Quarterly bonus up to $3,200
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
Mentorship and development
401(k) matching
Promotional opportunities

Job summary

Drury Hotels Company, LLC in Indianapolis is seeking team members to join our hospitality-focused team. You will oversee the 5:30 Kickback, ensuring a welcoming, high-quality experience for guests and maintaining a clean, inviting lobby and kitchen.

We value friendly, proactive communicators with knowledge of hotel services and inventory skills. You will assist guests, manage routine food safety, and contribute to a positive, warm Drury experience.

Qualifications

  • Knowledge of hotel accommodations and services.
  • Ability to conduct accurate inventory of food items and calculate order levels.
  • Warm, friendly manner and strong guest focus.
  • Ability to speak and follow directions in English.

Responsibilities

  • Oversee the 5:30 Kickback for guests, including food preparation and cleanup.
  • Ensure exceptional experiences for diverse guests and team members.
  • Keep kitchen and lobby area clean and well organized.
  • Maintain food safety standards and stock supplies at appropriate levels.
  • Promote the Drury culture with integrity, service, and hospitality.
  • Answer guest questions using knowledge of the hotel, area and events.
  • Provide courteous service with a +1 service attitude.

Skills

Guest service
Communication
Inventory management
English proficiency
Team player

Job description

Drury Hotels Company, LLC in Indianapolis is seeking team members to join our hospitality-focused team. You will oversee the 5:30 Kickback, ensuring a welcoming, high-quality experience for guests and maintaining a clean, inviting lobby and kitchen.

We value friendly, proactive communicators with knowledge of hotel services and inventory skills. You will assist guests, manage routine food safety, and contribute to a positive, warm Drury experience.

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